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We love it when people talk about us. It means we made an impression. Whether exalting the chic ambiance and vintage vibe of our unique boutique hotel in the heart of San Francisco, singing the praises of Executive Chef Luke Knox' creative culinary genius or toasting the ambitious cocktails emanating from the gifted hands of the Burrit Room's mixologists, one thing is certain - our guests and the press love us. Pardon our boldness, we don't mean to brag. But we love what we do.