Experience a progressive San Francisco dining & bar sceneA 2016 Star Chefs Rising Star, Executive Chef Luke Knox has elevated Union Square dining with his innovative culinary style that pairs the finest in local ingredients with international technique. Immersed in the heart of San Francisco and surrounded by the rich watershed of Northern California, Chef Knox takes his cue from the legendary Chef Charlie Palmer - Mystic Hotel's founder - to create menus that delight and surprise. Locals and visitors flock to Burritt Room + Tavern to experience gastronomic goodness like Steelhead Salmon, Squid Ink Dumplings and Allen Brothers Lamb Porterhouse. Dig in.
The bar team represents the absolute best in San Francisco cocktails, showcasing perfectly crafted classics along with their own innovative creations, taking on an almost artisan approach to mixology. Drawing inspiration from Burritt's culinary craftsmanship, each drink is composed of at least one house made ingredient and characterized by four distinct categories: Citrus, Savory, Spiritous and Burritt Classics.