Learn about the exciting things happening at Mystic Hotel Union Square San Francisco by Charlie Palmer!

Press Inquiries : Call Ashley Hamik at 415.400.0560 or email

Where Magazine - May 2015
San Francisco's Stellar Hotel Restaurants

Nob Hill Gazette - February 2015
Romantic Dining Options for Valentine's Day

New York Post - January 2015
A Day Of Eating, Shopping and Biking in San Francisco

US Airways Magazine - December 2014
Top Tavern - Charlie Palmer does it again at the Mystic Hotel's Burritt Room + Tavern

San Francisco Chronicle - December 2014
Cityscape: How the Stockton Tunnel made a basement shine

New York Times - June 2014
San Francisco Noir

Extra TV - April 2014
Master chef and hospitality entrepreneur Charlie Palmer discussed St. Helena and San Francisco

Men's Health - April 2014
Burritt Room + Tavern chef Luke Knox's Tater Tot recipe

Eater SF - April 2014
15 Best Pop-Ups in San Francisco: Berlinetta Playlist

Forbes - April 2014
Burritt Room's Tax Man Cocktail

Zagat - April 2014
10 Best Spring Cocktails

10Best, USA Today Travel - February 2014
Mystic Hotel blends modern-day luxury, San Francisco's Noir-Style Charms

Ten10 Magazine - November 2013
Starry Nights, Amazing Sights

The Province - October 2013
A California Feast for The Senses

SFist - September 2013
The 7 Best San Francisco Hotel Bars

SF Station - September 2013
San Francisco's Coolest Hotel Bars

Huffington Post Travel - June 2012
Top 5 Must-Sees in San Francisco - May 2012
Chef Charlie Palmer Opens New San Francisco Hotel

7X7 SF - May 2012
First Bite: Charlie Palmer's Burritt Tavern

San Francisco Chronicle - April 2012
Charlie Palmer Opens Burritt Tavern Today

Fodor's Travel Intelligence -  March 2012
Chef Charlie Palmer Opens Mystic Hotel in San Francisco's Union Square

417 Stockton Street, San Francisco, CA 94108|P: (415) 400-0500|Toll Free: (888) 817-9050

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