Modern American Tavern
Master Chef Charlie Palmer offers an inspired restaurant conveniently located in the Financial District and Nob Hill areas of San Francisco. Enjoy a modern tavern style menu where steaks, chops and secondary cuts of meat are featured along with locally sourced and seasonal ingredients.
- Sunday through Thursday, 5:30p.m. - 10:00p.m.
- Friday and Saturday, 5:30p.m. - 10:30p.m.
- Complimentary continental breakfast, 7:00a.m. to 10:00a.m., daily (registered hotel guests only)